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Mozzi's Pizza Since 1982 · 4× Best Pizza Hancock County 317-462-2999 Order Online
2021202220232024 Best Pizza · Hancock County · 4 Years Running
4× Best Pizza Hancock County '21–'24

Mark Lee's original 1982 recipe, restored by family.

Hand-tossed pizzas, the Mozzi Mac, and the buffet that made the Greenfield Fieldhouse famous. Four locations across Hancock County, all using the top-secret sauce and homemade dough Mark started with in 1982.

42+ Years, Same Recipe
4 Hancock County Locations
13K+ Facebook Followers
A loaded Mozzi's specialty pizza fresh out of the oven Since 1982
The Comeback

Mark Lee built it. We brought it back.

Mark Lee opened Mozzi's Pizza in 1982 with a top-secret sauce, a homemade dough, and a willingness to feed Hancock County one Friday at a time. Forty-plus years and four locations later, that recipe is back.

After Mark's passing in 2016, the brand drifted. The Greenfield flagship closed in August 2024 — the Daily Reporter literally ran a piece titled "End of an Era." But Greenfield wasn't done with Mozzi's, and Mozzi's wasn't done with Greenfield.

In December 2025, the Vail family bought Mozzi's back — Ron and Rane Vail, lifelong Hancock County residents, with their daughter Victoria as GM. They reopened in January 2026 using Mark's original recipe. The pizza you remember is the pizza we serve again.

Read the Full Story →

All-Star Lineup

The pizzas that earned the awards.

Sixteen specialty pies on the menu. Six crusts including Chicago deep dish, Sicilian, and gluten-free. Here's where most regulars start.

Mozzi's Classic
★ All-Star

Mozzi's Classic

The signature combo: pepperoni, sausage, mushrooms, onions, and green peppers. Mark Lee's blueprint pizza.

Sm $14.99 Md $23.49 Lg $27.99
Mozzi's Meaty
★ All-Star

Mozzi's Meaty

Pepperoni, sausage, Italian sausage, ham, and ground beef. Built for the meat lover.

Sm $14.99 Md $23.49 Lg $27.99

Pepperoni Plus

You'll see double — loads of pepperoni and two layers of cheese.

Sm $13.99 Md $20.49 Lg $23.99
★ All-Star

KC BBQ Chicken

KC Masterpiece BBQ sauce, mozzarella + Muenster, grilled chicken basted in BBQ, fresh red onions, finished with cheddar.

Sm $14.99 Md $23.49 Lg $27.99
Spicy

Buffalo Chicken

Frank's Red Hot sauce, mozzarella + Muenster blend, grilled chicken in hot sauce, red onions, cheddar. Optional jalapeños.

Sm $14.99 Md $23.49 Lg $27.99

Mozzi Mac

Mac and cheese on pizza. Italian crust, nacho cheese base, penne tossed in nacho cheese, mozzarella, and bacon. Buffalo chicken add-on optional. (Participating locations)

Sm $14.99 Md $23.49 Lg $27.99
See the Full Menu →
Why Mozzi's

The same things that made it famous in 1982.

Top-Secret Sauce

The recipe Mark Lee built the brand on. Four years of "Best Pizza Hancock County" is what it tastes like.

Homemade Dough

Made fresh in our kitchen. Six crust styles — including Chicago deep dish, Sicilian, and gluten-free.

The Buffet

Lunch and dinner at our Greenfield flagship. Pizza, pasta, salad, and the cinnamon dessert pizza.

Fundraisers & Catering

Schools, sports teams, churches, and offices. We've fed Hancock County crowds for 42 years.

In the News

"Original Mozzi's reopens under new owners with deep local roots."

Greenfield Daily Reporter, January 2026

Ron and Rane Vail — lifelong Hancock County residents and owners of Vail's Classic Cars in Greenfield since 1985 — purchased Mozzi's in December 2025 and reopened with Mark Lee's original recipes intact. Their daughter Victoria Johnson runs day-to-day operations.

Hungry yet?

Order online for pickup, delivery, or curbside at any of our four locations. Or call the one closest to you.

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